SPRINGTIME FAVORITES – FRESH BROCCOLI SALAD

By Kimberli Washington, Public Information Office


 

Ingredients:

  • 1 pound fresh broccoli, rinsed, trimmed and sliced
  • 6 ounces cherry tomatoes, halved
  • 3 ounces chopped pecans (substitute with nuts of choice)
  • 2 tablespoons chopped basil leaves
  • Salt and pepper to taste
  • Vinaigrette (try lemon flavor)

Directions:

  • Toss broccoli in vinaigrette, coating it completely. Cover and refrigerate for about an hour.
  • Stir in tomatoes, nuts and basil. Use salt and pepper to taste as needed.
  • Cover and refrigerate for about 15 minutes before serving.
  • Enjoy!!!

Disclaimer:  It is the reader's responsibility to check the instructions provided, and to determine nutritional value and any possible medical condition that may arise from the consumption of the ingredients listed.